3 Best, tender, and simplest chicken recipes
Chicken meat is an animal product easily found anywhere. Chicken meat is rich in good benefits for the body. As well as being high in protein, it is able to prevent brain depression, prevent bone loss, is good for the heart, is rich in selenium (an important mineral for the body), maintains the body's metabolic system, helps maintain eye health, and many others.
Chicken meat is one of the mainstay ingredients for cooking. Chicken can be processed into delicious and special cuisine. Chicken can be processed into a variety of menus that are appetizing, such as fried or burned. But if you are tired of so-so chicken dishes, you can create chicken into another special menu.
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| 3 Best, tender, and simplest chicken recipes |
But before you start cooking, you need to know how to cook the right chicken. First, choose chicken that is young, young chicken meat has a more delicious taste and the texture of the meat is not too hard. Second, don't keep the chicken in the fridge for too long. At least a maximum of two days. If it takes too long, it can damage the freshness of the chicken and the texture can change.
Third, when boiling chicken use sugarcane juice or coconut water. Boiling with these two water can make chicken meat more tender and soft. It can also add flavor.
But if there is no two water, you can also boil chicken as usual. By paying attention to the level of maturity and ability of chickens. Full can be, healthy also achieved.
1. Soy sauce chicken
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| Soy sauce chicken |
Material:
- 300 grams of cut chicken
- 2 cloves garlic
- 1 ginger segment
- 200 ml of water
- 5 cayenne peppers
- 2 shallots
- pepper powder to taste
- 2 tablespoons sweet soy sauce
- cooking oil to taste
- 1 teaspoon granulated sugar
- salt to taste
How to cook:
a. Fry the half-cooked chicken, drain.
b. Sauté the shallots and garlic, add the bruised ginger, slice the chili until fragrant.
c. Give salt and pepper powder, then pour in water.
d. After boiling put the chicken. Add the soy sauce and granulated sugar to taste.
e. Cook until the chicken is cooked and the gravy has shrunk to half.
2. Butter fried chicken
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| Butter fried chicken |
Material:
- 4 cloves garlic
- 1 kg of chicken (cut according to taste)
- 3 cm turmeric (puree)
- powdered chicken broth (to taste)
- coriander powder (to taste)
- salt (to taste)
Spiced butter sauce:
- butter (to taste)
- 4 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch (dissolve into 1 tbsp water)
- 4 cloves garlic (finely chopped)
- 1 leek (roughly chopped)
- 1 onion (thinly sliced)
- 1 tbsp salted soy sauce
- pepper powder (to taste)
- salt (to taste)
- 2 large red chilies (discard the filling, slice the crooked)
- 150 ml of water
How to cook:
a. Boil the chicken with the seasoning until cooked, wait until the asat. Then fry the chicken until cooked. Drain.
b. Make the butter sauce, melt 2 tbsp butter.
c. Sauté garlic and onion Bombay. Add the sweet soy sauce, salted soy sauce, oyster sauce, pepper powder, cornstarch, salt, leeks, and red chili. Stir well. Pour in the water, stir and cook until boiling.
d. Put in the fried chicken, stir well.
3. Sweet spicy garlic fried chicken
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| Sweet spicy garlic fried chicken |
Material:
- 300 grams of chicken breast, cut into pieces
- 2 tbsp cornstarch
- 1 egg
- 1 tbsp wheat flour
- 1 tsp salt
Sweet spicy spice:
- 6 cloves of garlic, destroy, no need to throw away the skin
- 4 dried red chilies, puree some
- 1 tbsp honey
- 2 cloves shallots, puree
- 2 tbsp granulated sugar
- 1 tbsp margarine
How to cook:
a. Mix all the flour, salt, and eggs. Soak the chicken and leave it on for 30 minutes.
b. Fry the chicken until browned, draining.
c. Sauté the garlic until dry and cooked. Put in the margarine, sauté the shallots until fragrant. Put in the granulated sugar, dried chili, and honey.
d. Put in the fried chicken and mix well with the seasoning.
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